Tuna Ceviche

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READY IN: 1hr 5mins
Recipe by Happy Harry 2

Trying to get all of my loved recipes (plus some to still try) posted here at Zaar for my grandkids. This is one that my late husband and I loved in the summertime. It is so refreshing. The only change to update is the V-8 juice. Cook time is chill time.

Ingredients Nutrition


  1. Mix the juice, onion, tomatoes, oregano, and Tabasco.
  2. Chill thoroughly.
  3. Squeeze lemon over tuna and let stand at least 1/2 hour.
  4. Combine tuna and tomato mixture and add olives.
  5. Chill again.
  6. To serve: pour into bowls and just before serving, add an ice cube to each bowl and sprinkle with zest.

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