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    You are in: Home / Recipes / Tuna Casserole - the Easy Way Recipe
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    Tuna Casserole - the Easy Way

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 04, 2002

      You are right, this doesn't look like it would taste that good but I have enjoyed your other recipes (I love garlic too) so I thought I would try this one and it was very good. I liked this because I had everything already except I used egg noodles (flat noodles) because I didn't have the other kind. I almost didn't put chips on top but I'm glad I did. I always have a lot of tuna so I will be sure to make this again. Thank you.

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    • on May 18, 2002

      Would you believe this is the first time I have ever made Tuna Casserole? I can now see what the attraction is to pantry-based cooking. I had no peas, but had frozen spinach -- what the heck! It tasted great, it was easy, and it tasted even better cold the next day. My only regret really was that I had no potato chips to crumble on top, because even though it sounds wierd I know it would work!

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    • on January 28, 2009

      I've never made a tuna casserole before and this recipe looked easy. It was! I didnt have any canned mushrooms on hand so I didnt add those but I did add some frozen brocolli to give it color and some extra nutrients. It was very good! I'll make it again!

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    • on August 27, 2004

      Simple, fast and tasty is my rating for this recipe. Oh sure, you could doctor this recipe up for adults, but I needed something fast that the kids would eat. You could add green peppers, oinons and peas for adults, but then the kids would not eat it. I added 1/2 soup can of milk and I thought it could have used maybe 1/4 can more. The only thing I'd change on this KID FRIENDLY recipe would be the addition of 1 cup frozen peas. Thanks Risë, this is a keeper.

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    • on January 17, 2002

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    Nutritional Facts for Tuna Casserole - the Easy Way

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 400.3
     
    Calories from Fat 52
    13%
    Total Fat 5.8 g
    8%
    Saturated Fat 1.3 g
    6%
    Cholesterol 24.9 mg
    8%
    Sodium 548.3 mg
    22%
    Total Carbohydrate 60.0 g
    20%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.0 g
    8%
    Protein 24.7 g
    49%

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