QUICK & EASY is my motto after a long day at the office yet wanting to cook a "meal". This is a great money saving dish that although everyone teases about tuna casserole, I never have any left over. Prep time is to open the cans, cooking time is to boil the pasta and then simmer time.
My Private Note
Units: US | Metric
- 1Cook pasta as directed then drain.
- 2Drain tuna then add the tuna, soup and mushrooms, stir.
- 3Add milk to desired consistency (anywhere from 1/2 to 1 cup).
- 4Add seasonings to taste.
- 5I add a bit of salt but not too much as I love salt and would tend to add too much. I'd rather the "diner" add their own salt & pepper to taste.
- 6Let simmer 5-10 minutes stirring occasionally.
- 7I like to serve with a small amount of crushed potato chips on top, just adds a nice crunch to the meal.
- 8(Others have suggested adding peas or carrots--it's all up to you).
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Nutritional Facts for Tuna Casserole - the Easy Way
Serving Size: 1 (176 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 400.3
- Calories from Fat 52
- Total Fat 5.8 g
- Saturated Fat 1.3 g
- Cholesterol 24.9 mg
- Sodium 548.3 mg
- Total Carbohydrate 60.0 g
- Dietary Fiber 2.4 g
- Sugars 2.0 g
- Protein 24.7 g