Total Time
43mins
Prep 30 mins
Cook 13 mins

Rachael Ray

Ingredients Nutrition

Directions

  1. Preheat broiler to high; heat a skillet over medium heat; add oil, onions, and mushrooms; cook 3 minutes to soften.
  2. Add in tuna; cook 3 more minutes; season with pepper; add cream; simmer 2-3 minutes to reduce and thicken.
  3. Add in grated cheese and salt; add peas, stir to combine; remove from heat.
  4. Toast bread 1 minute on each side and place on baking sheet.
  5. Spoon tuna casserole onto bread, mounding it all the way to the edges.
  6. Top tuna with Swiss cheese; return bread to oven.
  7. Cook 1-3 minutes until cheese has melted and browned at edges.

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