Tuna Casserole-Renaissance Of

READY IN: 20mins
Recipe by Julie Bs Hive

From Rachel Ray. Something old is new again!

Top Review by Liza at Food.com

YUM! Made this for a dinner party last night and it really is elegant and guest worthy yet very easy and you can easily have most the ingredients on hand. I could also see tossing this into a casserole dish and baking with breadcrumbs or panko on top, but why mess with perfection? Thanks Julie for one of my new fave pasta recipes-will be making again and again!

Ingredients Nutrition


  1. While pasta cooks to al dente, heat in a deep skillet over medium heat with EVOO. Sauté garlic and onions until tender, 4-5 minutes. Add tuna and sun-dried tomatoes and stir to heat through, another 1-2 minutes.
  2. Add wine and cook down a minute then add cream and season sauce with salt & pepper.
  3. Toss hot pasta and peas with sauce and cheese. Top with shredded basil.

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