2 Reviews

YUM! Made this for a dinner party last night and it really is elegant and guest worthy yet very easy and you can easily have most the ingredients on hand. I could also see tossing this into a casserole dish and baking with breadcrumbs or panko on top, but why mess with perfection? Thanks Julie for one of my new fave pasta recipes-will be making again and again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Liza at Food.com May 26, 2007
Tuna Casserole-Renaissance Of