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    You are in: Home / Recipes / Tuna Casserole-Renaissance Of Recipe
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    Tuna Casserole-Renaissance Of

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Julie B's Hive's Note:

    From Rachel Ray. Something old is new again!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      While pasta cooks to al dente, heat in a deep skillet over medium heat with EVOO. Sauté garlic and onions until tender, 4-5 minutes. Add tuna and sun-dried tomatoes and stir to heat through, another 1-2 minutes.
    2. 2
      Add wine and cook down a minute then add cream and season sauce with salt & pepper.
    3. 3
      Toss hot pasta and peas with sauce and cheese. Top with shredded basil.

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    Ratings & Reviews:

    • on July 12, 2008

      45

    • on May 26, 2007

      55

      YUM! Made this for a dinner party last night and it really is elegant and guest worthy yet very easy and you can easily have most the ingredients on hand. I could also see tossing this into a casserole dish and baking with breadcrumbs or panko on top, but why mess with perfection? Thanks Julie for one of my new fave pasta recipes-will be making again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tuna Casserole-Renaissance Of

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 814.5
     
    Calories from Fat 262
    32%
    Total Fat 29.2 g
    44%
    Saturated Fat 10.3 g
    51%
    Cholesterol 174.0 mg
    57%
    Sodium 536.4 mg
    22%
    Total Carbohydrate 92.3 g
    30%
    Dietary Fiber 6.0 g
    24%
    Sugars 6.7 g
    27%
    Protein 40.3 g
    80%

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