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    Tuna Casserole in Dill Sauce

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     3 Total Reviews

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    • on November 30, 2003

      Can I hear an amen for a tuna noodle casserole without a can of condensed soup? I must quickly point out that I assume the 2 oz can of tuna is a typo. I used two 6 oz cans. So good and simple. Love the little twists to it like the addition of the jalapeno and the zucchini. I thought it could have used more of the sauce and more cheese on top. My microwave is sooooo old (came with the house) so I just went ahead and threw it into a 11 x 7 pan into 350 oven for about 20 minutes. Worked great. Will make again very soon.

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    • on October 18, 2006

      This is very good. Nice change from the same old tuna casserole. Very easy to put together, great for a fast weekend night meal.

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    • on September 26, 2006

      Made for PAC fall '06. I don't usually cook meals in my microwave, but this worked out pretty well. I did saute the celery and zucchini beforehand, which is a personal preferance. Otherwise I followed the directions. Oh, I did leave out the jalapeno. Don't care for them.;)

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    Nutritional Facts for Tuna Casserole in Dill Sauce

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 609.9
     
    Calories from Fat 285
    46%
    Total Fat 31.7 g
    48%
    Saturated Fat 12.8 g
    64%
    Cholesterol 122.1 mg
    40%
    Sodium 776.0 mg
    32%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 2.7 g
    10%
    Sugars 4.7 g
    18%
    Protein 35.6 g
    71%
    Detailed Nutrition Values About Nutrition Info
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