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    You are in: Home / Recipes / Tuna Casserole Edited, Without Soup Recipe
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    Tuna Casserole Edited, Without Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Marceld's Note:

    No canned soup mix in this recipe! Mushrooms, onions, and water chestnuts go into this casserole. From: "MVANWINKLE at AllRecipes, modified by Marcel"

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees Fahrenheit (190 degrees C).
    2. 2
      Butter a medium baking dish with 1 tablespoon butter.
    3. 3
      Bring a large pot of lightly salted water to a boil.
    4. 4
      Add egg noodles, cook for 8 to 10 minutes, until al dente, and drain.
    5. 5
      Melt 1 tablespoon butter in a skillet over medium-low heat.
    6. 6
      Stir in the onion, celery, and garlic, and cook 5 minutes, until tender.
    7. 7
      Increase heat to medium-high, and mix in mushrooms.
    8. 8
      Continue to cook and stir 5 minutes, or until most of the liquid has evaporated.
    9. 9
      Melt 4 tablespoons butter in a medium saucepan; whisk in flour until smooth.
    10. 10
      Gradually whisk in milk, and continue cooking 5 minutes, until sauce is smooth and slightly thickened.
    11. 11
      Season with salt and pepper.
    12. 12
      Stir in tuna, peas, mushroom mixture, and cooked noodles. Transfer to the baking dish.
    13. 13
      Melt remaining 2 tablespoons butter in a small bowl, mix with bread crumbs, and sprinkle over the casserole.
    14. 14
      Top with shredded cheddar cheese.
    15. 15
      Bake 25 minutes in the preheated oven or until bubbly and lightly browned.

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    Ratings & Reviews:

    • on March 11, 2014

      55

      This is a great recipe and deserves a review. We use a little more garlic, but other than that it's perfect every time. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tuna Casserole Edited, Without Soup

    Serving Size: 1 (309 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 511.4
     
    Calories from Fat 293
    57%
    Total Fat 32.6 g
    50%
    Saturated Fat 18.9 g
    94%
    Cholesterol 114.5 mg
    38%
    Sodium 403.6 mg
    16%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.1 g
    12%
    Protein 26.6 g
    53%

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