Total Time
1hr
Prep 15 mins
Cook 45 mins

Ingredients Nutrition

  • 3 tablespoons onions, chopped
  • 3 tablespoons green bell peppers, chopped
  • 1 tablespoon butter
  • 2 tablespoons pimientos, diced
  • 1 (10 ounce) can cream of chicken soup
  • 1 (10 ounce) can cream of celery soup
  • 23 cup milk
  • 1 tablespoon lemon juice
  • 2 (6 ounce) cans tuna, drained and flaked
  • 2 cups potato chips, coarsley crushed

Directions

  1. Saute onion and bell pepper in butter 3 minutes or until tender, remove from heat.
  2. Add pimento, soups, milk, lemon juice and tuna, mix well.
  3. Place half of potato chips in bottom of lightly buttered 9"x13" casserole dish.
  4. Cover with tuna mixture.
  5. Sprinkle remaining potato chips on top.
  6. Bake at 350F (175C) for 30 minutes.

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