Tuna Casserole

READY IN: 15mins
Recipe by ashley_welch

pasta mixed with tuna, vegies, butter, milk, and cream of mushrooms

Top Review by bmcnichol

As written this was a bit dry so I added another can of cream of mushroom soup which made it better. We also thought it needed a lot of seasoning. I added pepper, salt and onion powder. I liked that I could cook this all in one pot. Hubby liked that it contained corn and no cheese.

Ingredients Nutrition

  • 12 ounces wide egg noodles
  • 10 34 ounces cream of mushroom soup
  • 15 ounces of drained peas
  • 15 ounces of drianed corn
  • 1 tablespoon butter
  • 14 cup milk
  • 5 ounces drained canned tuna


  1. boil noodles till soft.
  2. drain noodles.
  3. put the butter, milk, corn, peas, and tuna in the noodles mix it and your done simple but good :)).

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