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    You are in: Home / Recipes / Tuna Casserole Recipe
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    Tuna Casserole

    Tuna Casserole. Photo by averybird

    1/1 Photo of Tuna Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef mariajane's Note:

    Canned tuna makes this a fast and yummy meal - Combine cooked rotini noodles with a creamy celery and red pepper sauce and a can of tuna. Pour into an oven-proof dish and (kids like this part!!) top with potato chips!! Bake for 25 minutes and serve.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F Grease a 2L casserole dish. Set aside.
    2. 2
      Cook noodles according to package directions. Drain and place noodles in large bowls.
    3. 3
      Heat oil in medium saucepan over hight heat. Add next 4 vegetables and cook until tender, 5 minutes. Stir in flour, mustard, salt and pepper. Whisk in evaporated milk and cook, stirring until slightly thickened and bubbly, about 4 minutes.
    4. 4
      Blend sauce and tuna into cooked noodles and pour into prepared dish. Top with chips. Bake in preheated oven 25-30 minutes or until heated through.
    5. 5
      Freezing not recommended.

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    Ratings & Reviews:

    • on January 01, 2012


      I pretty much followed the recipe although I did follow the 1st reviewer's lead & up the amount of Dijon mustard (something I ALWAYS have on hand), & we had a great tuna casserole! Ages ago I used to make something similar when my kids were small, but that recipe is long gone, though yours is a delightful substitute! Thanks for sharing it! [Made & reviewed in I Recommend recipe tag]

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    • on December 04, 2011


      This was a great tuna casserole.The celery and red pepper added color and were yummy with the tuna. The sauce was creamy and good too- I used twice the Dijon mustard for more flavor. The potato chips were fun and provided a salty crunch to the topping. I'll be making it again for sure. Thank you, Chef mariajane.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tuna Casserole

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 450.7
    Calories from Fat 150
    Total Fat 16.6 g
    Saturated Fat 4.2 g
    Cholesterol 43.7 mg
    Sodium 340.6 mg
    Total Carbohydrate 48.6 g
    Dietary Fiber 2.7 g
    Sugars 3.1 g
    Protein 25.7 g

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