Tuna Casserole
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 340.19 g egg noodles
- 340.19 g tuna, undrained
- 304.75 g cream of mushroom soup
- 236.59 ml milk
- 473.18 ml frozen peas
- 236.59 ml cheddar cheese, grated
- 236.59 ml saltine crackers, crushed
- 59.14 ml parmesan cheese, grated
directions
- Preheat oven to 350. Bring 2 quarts water and 1/2 teaspoon salt to a boil over high heat.
- Add the noodles, stir, and cook until tender.
- Drain and rinse with cold water to stop the cooking.
- In a casserole dish, combine tuna, soup, milk, frozen peas, cheddar cheese, and cooked noodles.
- Stir to combine, cover with crushed crackers and Parmesan cheese.
- Bake until bubbly and golden brown, about 30 minutes.
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Reviews
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.