Tuna Casserole

READY IN: 40mins
Recipe by morelhunter

I made this when the kids were young. It's really creamy and delicious. True comfort food.

Top Review by LainieBug

A good cheesy, creamy casserole. I lightened it up a bit by using Smart Balance Light in place of the butter, 98% Fat Free Cream of Mushroom soup, skim milk, and reduced fat Velveeta.

Ingredients Nutrition

  • 1 (12 ounce) bag wide egg noodles
  • 12 cup onion, chopped
  • 3 tablespoons butter
  • 1 can cream of mushroom soup
  • 14 cup milk
  • 1 (6 ounce) can tuna, drained
  • 8 ounces Velveeta cheese, cubed
  • 14 teaspoon pepper
  • 12 cup peas


  1. Cook egg noodles according to package directions, drain well and set aside.
  2. While they're cooking, melt the butter in the bottom of a 2 qt.
  3. pot.
  4. Add the onion and saute until tender.
  5. Add the soup, milk, tuna, cheese, pepper and peas, stir and continue to heat until cheese is melted and sauce is well blended.
  6. Pour over noodles, mix well and serve.

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