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    You are in: Home / Recipes / Tuna Casserole Recipe
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    Tuna Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    morelhunter's Note:

    I made this when the kids were young. It's really creamy and delicious. True comfort food.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook egg noodles according to package directions, drain well and set aside.
    2. 2
      While they're cooking, melt the butter in the bottom of a 2 qt.
    3. 3
      pot.
    4. 4
      Add the onion and saute until tender.
    5. 5
      Add the soup, milk, tuna, cheese, pepper and peas, stir and continue to heat until cheese is melted and sauce is well blended.
    6. 6
      Pour over noodles, mix well and serve.

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    Ratings & Reviews:

    • on June 30, 2008

      35

      A good cheesy, creamy casserole. I lightened it up a bit by using Smart Balance Light in place of the butter, 98% Fat Free Cream of Mushroom soup, skim milk, and reduced fat Velveeta.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tuna Casserole

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 490.4
     
    Calories from Fat 191
    39%
    Total Fat 21.3 g
    32%
    Saturated Fat 10.9 g
    54%
    Cholesterol 105.2 mg
    35%
    Sodium 957.2 mg
    39%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 2.8 g
    11%
    Sugars 6.2 g
    24%
    Protein 22.8 g
    45%

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