Tuna Casserole

READY IN: 50mins
Recipe by Niki Tiki Tavi

Easy and really tasty tuna casserole.

Top Review by LainieBug

Creamy, cheesey tuna casserole. I used cream of celery soup and canned peas (personal preferences). Also layered the casserole by pouring 1/2 of the casserole into the dish, topped with 1 cup of cheese, poured in 2nd 1/2 of casserole and topped with remaining 1 cup of cheese. Total comfort food.

Ingredients Nutrition

  • 1 (7 1/4 ounce) box Kraft macaroni and cheese
  • 2 (6 ounce) cans tuna
  • 8 ounces frozen peas
  • 1 (12 ounce) can cream of mushroom soup
  • 1 -2 cup shredded cheddar cheese
  • 12 cup milk
  • salt and pepper
  • 1 medium onion, chopped (optional)


  1. Preheat oven to 375°F
  2. Boil the noodles and peas together in a medium saucepan until tender, drain and put aside.
  3. Mix together the soup and the cheese packet from the macaroni box. Add the tuna and then the noodles, onions and peas. Add the milk and place in a 2 quart baking dish.
  4. Top with Salt and pepper to taste.
  5. Cover the entire top with shredded cheddar cheese and bake for 35 minutes in a 375 degree oven.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a