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Total Time
50mins
Prep 5 mins
Cook 45 mins

Easy and really tasty tuna casserole.

Ingredients Nutrition

  • 1 (7 1/4 ounce) box Kraft macaroni and cheese
  • 2 (6 ounce) cans tuna
  • 8 ounces frozen peas
  • 1 (12 ounce) can cream of mushroom soup
  • 1 -2 cup shredded cheddar cheese
  • 12 cup milk
  • salt and pepper
  • 1 medium onion, chopped (optional)

Directions

  1. Preheat oven to 375°F
  2. Boil the noodles and peas together in a medium saucepan until tender, drain and put aside.
  3. Mix together the soup and the cheese packet from the macaroni box. Add the tuna and then the noodles, onions and peas. Add the milk and place in a 2 quart baking dish.
  4. Top with Salt and pepper to taste.
  5. Cover the entire top with shredded cheddar cheese and bake for 35 minutes in a 375 degree oven.
Most Helpful

4 5

Creamy, cheesey tuna casserole. I used cream of celery soup and canned peas (personal preferences). Also layered the casserole by pouring 1/2 of the casserole into the dish, topped with 1 cup of cheese, poured in 2nd 1/2 of casserole and topped with remaining 1 cup of cheese. Total comfort food.