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    You are in: Home / Recipes / Tuna Casserole Recipe
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    Tuna Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Niki Tiki Tavi's Note:

    Easy and really tasty tuna casserole.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (7 1/4 ounce) box Kraft macaroni and cheese
    • 2 (6 ounce) cans tuna
    • 8 ounces frozen peas
    • 1 (12 ounce) can cream of mushroom soup
    • 1 -2 cup shredded cheddar cheese
    • 1/2 cup milk
    • salt and pepper
    • 1 medium onion, chopped (optional)

    Directions:

    1. 1
      Preheat oven to 375°F
    2. 2
      Boil the noodles and peas together in a medium saucepan until tender, drain and put aside.
    3. 3
      Mix together the soup and the cheese packet from the macaroni box. Add the tuna and then the noodles, onions and peas. Add the milk and place in a 2 quart baking dish.
    4. 4
      Top with Salt and pepper to taste.
    5. 5
      Cover the entire top with shredded cheddar cheese and bake for 35 minutes in a 375 degree oven.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on April 05, 2011

      45

      Creamy, cheesey tuna casserole. I used cream of celery soup and canned peas (personal preferences). Also layered the casserole by pouring 1/2 of the casserole into the dish, topped with 1 cup of cheese, poured in 2nd 1/2 of casserole and topped with remaining 1 cup of cheese. Total comfort food.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tuna Casserole

    Serving Size: 1 (243 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 331.0
     
    Calories from Fat 152
    45%
    Total Fat 16.9 g
    26%
    Saturated Fat 7.5 g
    37%
    Cholesterol 55.4 mg
    18%
    Sodium 829.5 mg
    34%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.5 g
    14%
    Protein 27.1 g
    54%

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