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By Charlotte J
on June 20, 2002
I loved the cream cheese in this easy recipe. I used 2 cups of dried breadcrumbs in a round casserole dish, I should have used just 1 cup. Maybe if I put this in a 9x13" pan the 2 cups would of worked better. Next time I make this I will saute the onions with 1/2 cup of celery for more flavor. Thank you for another keeper!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Excellent. My DH doesn't even like Tuna Casserole but we've had this one twice now and he really doesn't mind it. Never changed a thing and it tastes great!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Emily
on August 29, 2002
I am a huge tuna casserole fan (call me crazy)! I made this the other night for my family and I am an even bigger tuna casserole fan now. Everyone in my family loved this - ages 1, 3, 10, 32, and 35. What a hit!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Musical Joy
on August 28, 2002
I'm always looking for new Tuna Noodle recipes and I'll be keeping this one! I did tweak it a little - sauteed green pepper, onion and garlic in a little butter, used only one can of tuna (in water) and substituted cream of celery soup for the mushroom since I don't care for cream of mushroom soup. Only other thing I did was use cornflake crumbs (I wanted to finish off the box) instead of breadcrumbs. Very moist, creamy and tasty. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Teresa M
on June 23, 2002
Charlotte... I use a 9 x 13 pan, for a smaller pan 1 cup of breadcrumbs would be plenty. Good idea to sauté the onions with celery, I’ll have to try that next time!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy BG3913
on March 28, 2003
The casserole was easy to make and I liked the taste better than a regular tuna casserole. I put crushed potato chips on top instead of the bread crumbs and my 4 year old son loved that! It is a recipe I will continue to use.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Michellew
on December 23, 2002
Really easy. What I did was used 1 can of tuna, 1/2 onion (sauteed first for kids sake) and used 1 cup breadcrumbs. Quite rich and filling.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy kasie
on October 19, 2002
I was never a real fan of tuna, but this meal changed my mind! I made this for my boyfriend expecting to have something else for dinner. Lets just said WE both ended up eating it for dinner. I used tuna in water, cream of celery soup (lowfat), garlic and cornflake crumbs as subsitutions. I made it in round casserole dish and just 1 cup of crumbs was perfect. Thank you!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy chefwantobe
on August 12, 2011
I think this old standby is making a comeback! But I think the secrets to this specific recipe are the %u201Ccream of%u201D soups and the bread crumb topping. You can really spice up an already delicious bread crumb topping by adding some of your favorite hot sauce to the melted butter. You can also add some of your favorite grated cheese into the bread crumb mixture, once it is cooled.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy dgilreath
on March 16, 2011
My hubby and I are NOT tuna fans, but we happened to have all the ingredients at hand. It was fantastic!! Will definitely have this again.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy drinkmore
on January 13, 2012
Tasty and easy! Next time I'll add the peas and reduce the breadcrumbs on top. Thanks for a great tuna casserole!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy lyllvelt
on August 03, 2011
By Hill Family
on May 11, 2011
DH said no tuna recipe deserves 5 stars but I disagree. I loved this tasty creamy tuna casserole. We did saute the onion and celery. Dh made this and misunderstood the bread portion so we ended up with whole wheat bread cubes (croutons) instead of bread crumbs :) haha still tasty. Thanks oh and did I mention that DD slapped this down in minutes and she is the worlds slowest eater so that is really saying something.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy billyzoom666
on April 27, 2011
By Chef #562865
on December 13, 2010
Fantastic!! I used No Yolks egg noodles, low fat soup and tuna packed in water, and topped it with a light cheese blend. I will definitely make this again. Thanks for sharing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy sonalijudd
on November 16, 2010
Easy to make- tastes great- added some spice with crushed red pepper flakes and sriracha.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I use onion powder instead of onion. I left the celery out. Will make again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy KP in Canada
on July 01, 2010
I loved this but admit I made some substitutions: I used whole wheat no-yolk egg noodles, fat free cream cheese, 2 cans of light flaked tuna in water (drained), only 1 stalk of celery, and skim milk. I also skipped the topping and sprinkled parmesan cheese and about 1/2 cup of part skim mozzarella. It was absolutely delicious without all of the calories!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Jazze22
on May 12, 2010
This was very good and fast to put together. I used egg noodles and cheese on top. This was what I had on hand. My DH said I could make this one again. Thanks for the recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #743966
on February 05, 2010
Excellent tuna casserole recipe! I omitted the peas & celery though, but it was very creamy & good!
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Serving Size: 1 (168 g)
Servings Per Recipe: 8
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