Tuna Casserole

READY IN: 1hr 30mins
Recipe by Lavender Lynn

This is one of my children's favorite casseroles. The recipe came from a church member. I lost this recipe and tried to piece it back together, if something seems odd please ask me about it.

Top Review by Sydney Mike

I did make a couple of minor(?) changes when I put this together ~ I used 1 can of albacore tune & 1 can of chicken breast (we just happen to like that particular combo), & substituted cream of chicken soup for the mushroom kind! Other than that, the recipe was followed & we had several great meals from this casserole! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

Ingredients Nutrition

  • 1 (16 ounce) bag egg noodles
  • 2 (6 ounce) cans tuna
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can cream of celery soup
  • 12 cup celery, chopped finely
  • 12 cup onion, chopped finely
  • 12 cup pimento stuffed olive, sliced
  • 1 (4 ounce) can diced green chilies
  • 2 cups medium cheddar, grated
  • 34 cup mayonnaise
  • 12 cup milk
  • 1 teaspoon garlic powder
  • salt and pepper, to taste

Directions

  1. Cook egg noodles according to directions on pkg.
  2. Assemble rest of ingredients in large bowl.
  3. Add noodles.
  4. Put in 13 x 9 pan.
  5. Bake @350°F for 60 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a