Tuna Casserole

READY IN: 45mins
Recipe by missmortgages

Another great weight watcher recipe

Top Review by Charlotte J

Another wining recipe from missmortgages. This recipe had different can sizes that I've not seen before in stores in my area. 4 oz of tuna...I used 6 oz cans, 2 oz mushrooms...I used a 4 oz can, 8 oz cream chicken soup...I used 10.75 oz cans I was afraid it was going to be very soupy but as it has cooked it is becoming more thick. I just made mine on the stove top as I did not want to heat up the house tonight. I also used about 2 cups of frozen peas, 1/2 cup of cheese chucks and added these the last 5 minutes of cooking. I'll be making this one again. I adopted this chef for the *Fall PAC 2008* game

Ingredients Nutrition


  1. Cook pasta. Combine with all other ingredients except the potato chips. Bake in oven until cooked fully through. Add potato chips to the top and put back in oven for 5 more minutes to crisp. ENJOY!

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