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    You are in: Home / Recipes / Tuna Casserole Recipe
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    Tuna Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ontariomamaof7's Note:

    This is a lower fat tuna casserole recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 lb wide egg noodles
    • 6 ounces canned tuna, drained
    • 1/2 cup peas
    • 1 1/4 cups cream of mushroom soup
    • 1 cup breadcrumbs

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Cook noodles in a large pan of boiling water 5-7 minutes, or until almost tender. Drain and transfer to a casserole dish. Stir in tuna and peas.
    3. 3
      Heat soup in a saucepan over medium heat until just heated through.
    4. 4
      Thoroughly stir into noodles mixture. Top with bread crumbs and bake 15-20 minutes.

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    Ratings & Reviews:

    • on July 07, 2007

      45

      This was great, used a frozen pea and corn mix and added a little splash of milk (only because I saw it another recipe when I was searching). It's always going to be a great meal when you can feed a family of 5 for as little as $6.60!!! I added a little garlic powder and cheese to the breadcumbs before I sprinkled them over, which added a little more flavour. Next time I will mix some minced garlic into the soup while cooking. Yummy, thanks very much

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2007

      45

      I make this often and DH loves it! The only thing I do different is add reduced fat Cheddar Cheese but otherwise exactly the same. Thanks for sharing a great easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tuna Casserole

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 463.4
     
    Calories from Fat 89
    19%
    Total Fat 9.8 g
    15%
    Saturated Fat 2.4 g
    12%
    Cholesterol 65.7 mg
    21%
    Sodium 876.3 mg
    36%
    Total Carbohydrate 68.4 g
    22%
    Dietary Fiber 4.2 g
    16%
    Sugars 5.0 g
    20%
    Protein 24.0 g
    48%

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