Tuna Casserole

READY IN: 20mins
Recipe by Cooking up the good

Can't seem to find anything to whip up for dinner? This is a simple recipe you are bound to find everything in the pantry for.

Top Review by Dawn J

I have made this several times. My family loves it. I also added frozen peas. Sometimes when I am in a real hurry, I just make it on the stove top and not put it in the oven.

Ingredients Nutrition

  • 1 (6 ounce) can tuna
  • 0.5 (8 ounce) box macaroni
  • 1 (14 ounce) can cream soup (what ever flavor you like)


  1. Bring a pan with water to a boil.
  2. When boiling pour macaroni in.Keep it boiling. (A big box of macaroni would take one can of tuna for half of it.).
  3. Stir from bottom until it boils again.
  4. When boiling again start timer for eight minutes.
  5. Stir occasionally.
  6. When done drain macaroni. (Stirring some when in strainer helps to rid of more water).
  7. Add tuna.
  8. Add cream soup and mix together.
  9. Put in glass pan in oven for 350°F for 15-20 minute.
  10. •Hot sauce fans: Cover this with your favorite brand of hot sauce!

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