Prep 10 mins
Cook 30 mins
This is a combination of a couple of recipes, plus some stuff I added. It came out really good!
- 1 (6 ounce) can tuna fish, drained
- 8 ounces egg noodles, cooked
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1⁄2 cup mayonnaise
- 1⁄2 cup milk
- 1⁄2 cup finely chopped celery
- 1⁄2 cup finely chopped onion
- 1 teaspoon black pepper
- 1⁄2 teaspoon celery salt
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon mustard
- 1⁄2 teaspoon relish
- 1 tablespoon hot chili sauce
- 1⁄2 cup grated cheddar cheese
- 1⁄2 cup crushed buttery cracker
- Combine all ingredients, except cheese and crackers in a 3 ltr. casserole dish and mix well.
- Top with grated cheese and crackers.
- Place in oven preheated to 325 for 30-40 minutes.
We loved this dish & I esp like this type recipe ... 1 that is made w/ingredients you are almost certain to have in your pantry or fridge. At 3:00 pm, I realized I had not gotten anything out to thaw for dinner, so I ck'd what I had & needed to use. Then I found your recipe I had saved when your *PAC Mom* posted her photo. I added 1/2 cup finely chopped red bell pepper I needed to use + extra chili sauce & skipped the butter crackers. The sauce seemed a bit thin right out of the oven, but was well-set after a few min. It was like comfort food w/a bit more of a bite the way I made it. Thx for sharing this will be made again recipe w/us. ... *Edited to add a star because this is even better the 2nd day* :-)
Excellent! This may become my go-to recipe for tuna casserole now! This time, I cut it in half to use up a half can of mushroom soup. Because I had everything on hand except the tuna, I used a 3 oz pouch of salmon which I did have. Otherwise followed the recipe (but left out the chopped celery). Next time I will make a full recipe! Thanks for posting your creation!
My DH made this for dinner. This is a great recipe and had great flavor. He used 2 cans of tuna but otherwise he made this as stated. Good flavor and very filling. Served with broccoli. Reviewed for PAC Fall 07.