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    You are in: Home / Recipes / Tuna Casserole Recipe
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    Tuna Casserole

    Tuna Casserole. Photo by Caroline Cooks

    1/2 Photos of Tuna Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Juenessa's Note:

    Adapted from a 1995 issue of Southern Living magazine. My family enjoys this creamy comfort food.

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    Units: US | Metric


    1. 1
      Cook noodles according to package directions; drain.
    2. 2
      Stir soup into noodles, along with the next five ingredients and two cups of the Cheddar cheese.
    3. 3
      Pour into a lightly greased 8-inch square baking dish.
    4. 4
      Sprinkle remaining 1/2 cup of Cheddar cheese on top of the casserole.
    5. 5
      Bake at 350°F for 25 minutes.
    6. 6
      Sprinkle fish crackers on top and bake an additional 5 minutes or until thoroughly heated.

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    Ratings & Reviews:

    • on March 21, 2010


      Yummy cheesy tuna casserole! Used Cream Soup Substitutes made with mushroom broth instead of canned soup and frozen peas. I remembered making this recipe when it came out in SL, and there was a variation for Chicken Casserole which used a can of cream of chicken soup and a 5 oz. can of chunk white chicken. they topped it with buttery animal shaped crackers made by Ritz. Don't know if those are still sold, so I'd use original or parmesan goldfish (even though it's the wrong animal:)) Thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2008

      This is a great tuna casserole, even my husband who isn't much of a tuna person loved it. I used half a bag of frozen peas instead of canned and would do that again. Thanks.

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    • on March 16, 2007


      So comforting AND del-ic-ous!:ike the gold fish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Tuna Casserole

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 803.2
    Calories from Fat 346
    Total Fat 38.5 g
    Saturated Fat 20.0 g
    Cholesterol 152.1 mg
    Sodium 1297.9 mg
    Total Carbohydrate 69.4 g
    Dietary Fiber 5.5 g
    Sugars 6.5 g
    Protein 44.3 g

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