Total Time
40mins
Prep 15 mins
Cook 25 mins

its very good i never liked hot tuna but this recipe is so good

Ingredients Nutrition

  • 1 box macaroni and cheese mix
  • 1 can tuna
  • 1 bag mixed vegetables
  • 1 can cream of mushroom soup

Directions

  1. first start off with making the macaroni and cheese in a pot with hot water then when the macaroni is soft and tender drain the macaroni and put the macaroni back in the pot.
  2. then add the cheese stir in the cheese and then lower the stove heat to medium heat or low heat i recommend#3 on an electric stove and low heat on a gas stove.
  3. then add your tuna, cream of mushroom soup and mixed vegetables.
  4. then stir constantly to mix the frozen vegetables and serve when the vegetables are hot and all the other ingredients are hot.
  5. enjoy.

Reviews

(4)
Most Helpful

I only took a little bite of it because I am on a post baby diet but I made it for the husband who said that it is pretty good and gave it 4 out of 5. I also found it quite tasty. Thank-you for such an easy recipe. It came together in no time at all.

Monique L January 19, 2009

Quick and easy! This is similar to the tuna casserole my mom made growing up. I added a splash of milk and carrots & peas for the veggies.

Busy Lindsay December 27, 2008

Good! I added sauteed onions & garlic and 1/3 cup of milk, put in in a casserole dish with bread crumbs on top and baked it for about 30 min. It was delicious!

polkaranger May 23, 2004

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