Prep 15 mins
Cook 30 mins
- 1 (6 ounce) can light chunk tuna in water, drained
- 7 1⁄2 ounces noodles, cooked and drained
- 4 ounces cheddar cheese, shredded
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon seasoning salt
- 3⁄4 cup skim milk
- 1⁄2 tablespoon light mayonnaise
- In a saucepan stir together all but the noodles and bring to a boil.
- Simmer for 1 minute, stirring constantly.
- Stir in noodles.
- Bake in covered casserole dish at 350 degrees for 30 minutes.