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    You are in: Home / Recipes / Tuna Casserole Recipe
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    Tuna Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    MaryKate's Note:

    My mom introduced this to me one night when i was starving after Lacrosse practice. This recipe is sooo easy and tastes sooo good. We squirt lemon juice over the top of ours! You can also substitue rice for the noodles

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 350 degrees.
    2. 2
      Boil egg noodles to a little firmer than al dente and drain.
    3. 3
      In a casserole dish combine the mushroom soup, milk, and tuna. Mix well.
    4. 4
      Pour the cooked noddles into the casserole dish with the soup/tuna/milk mixture.
    5. 5
      sprinkle to with crushed black pepper.
    6. 6
      pop casserole into oven for 30-35 minutes or until the tops noodles are crunchy and brown and the casserole is warmed through.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on April 13, 2007

      45

      Not much on "hot canned tuna", but this was excellent! Quick and easy too. My husband (good old meat & potatoes man) loved it. It is a definite keeper! Thanks! Mother Nature

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2007

      55

      Just like the one I used to make. Glad I found it again. Excellent comfort food.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tuna Casserole

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 276.3
     
    Calories from Fat 56
    20%
    Total Fat 6.2 g
    9%
    Saturated Fat 2.1 g
    10%
    Cholesterol 60.1 mg
    20%
    Sodium 493.8 mg
    20%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.9 g
    3%
    Protein 18.2 g
    36%

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