Tuna Casserole
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 potatoes (cut in quarters)
- 2 carrots (Cut thin)
- 1 (15 ounce) can crushed tomatoes
- 2 garlic cloves (chopped fine)
- 1 onion (chopped fine)
- 1 cup water
- salt
- pepper (optional)
- 4 tuna fillets
directions
- In a saucepan add first eight ingredients and bring to the boil.
- Reduce heat to medium low.
- When boil has been reduced to a simmer, add tuna and cook for about 20 minutes or until tuna is soft (flakes can be separated easily).
- Serve hot.
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RECIPE SUBMITTED BY
rick2978
Australia
Born in Wrexham, Wales (don't know the place, my parents migrated to Argentina when I was 2 years) did my studies in Argentina. In 1974 migrated to Australia, Sydney where I live now. Travelled quite a bit around Latinamerica and some Pacif Islands. Father of two boys and a girl (grown up), borned in Australia.
International family, polish parents, two argentinian brothers, one married to an italian, the other one to a paraguayan, and a sister also welsh married to an italian.