Tuna Casserole

"Easy and simple to make."
 
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Ready In:
30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In a saucepan add first eight ingredients and bring to the boil.
  • Reduce heat to medium low.
  • When boil has been reduced to a simmer, add tuna and cook for about 20 minutes or until tuna is soft (flakes can be separated easily).
  • Serve hot.

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RECIPE SUBMITTED BY

Born in Wrexham, Wales (don't know the place, my parents migrated to Argentina when I was 2 years) did my studies in Argentina. In 1974 migrated to Australia, Sydney where I live now. Travelled quite a bit around Latinamerica and some Pacif Islands. Father of two boys and a girl (grown up), borned in Australia. International family, polish parents, two argentinian brothers, one married to an italian, the other one to a paraguayan, and a sister also welsh married to an italian.
 
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