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    You are in: Home / Recipes / Tuna Casserole Recipe
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    Tuna Casserole

    Tuna Casserole. Photo by Pam-I-Am

    1/13 Photos of Tuna Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Tara's Note:

    Good and creamy, got it from my bosses wife who got it from her mother-in law.

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    Units: US | Metric


    1. 1
      Cook egg noodles to al dente in boiling salted water; drain well.
    2. 2
      Preheat oven to 325°F.
    3. 3
      Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese.
    4. 4
      Sprinkle reserved cheese over the top.
    5. 5
      Bake for 30 minutes.
    6. 6
      Serve hot.

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    Ratings & Reviews:

    • on September 28, 2002


      Very good. The cream of celery soup gave a nice flavor. I added the mushrooms and 1/2 t salt. I used more cheese, 1 cup on top. We really liked this. Will make again. Thanks, Tara!

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    • on October 24, 2002


      I have been jonesing for tuna casserole for awhile now and this hit the spot. Cream of celery soup and mushrooms are a must (though my mom always made it with peas- which is good too). I added the full cup (and a generous one at that) of cheese into the casserole and topped it with crushed cracker crumbs instead (though I like crushed potato chips as well). Really good!!! Thanks for posting this Tara- I will be making this again and again. I wonder how it would taste with chicken? Hmmmm....

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    • on December 17, 2002


      Yummy, yummy, yummy! I must say I made a "few" changes. I didn't have cr. of celery so I subbed cr. of chicken. I also decreased the mayo to 1/4 c., put more cheddar in, added some softened cream cheese (approx. 4 oz.) and added a can of drained mushrooms. Rich delicious comfort food. Thanks for the inspiration!

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    Read All Reviews (353)

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    Nutritional Facts for Tuna Casserole

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 526.7
    Calories from Fat 190
    Total Fat 21.1 g
    Saturated Fat 10.2 g
    Cholesterol 118.0 mg
    Sodium 642.4 mg
    Total Carbohydrate 52.4 g
    Dietary Fiber 2.8 g
    Sugars 2.8 g
    Protein 31.0 g

    The following items or measurements are not included:


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