So, so, good. I have had so many recipes for tuna casserole that turn out dry AND flavorless, and this one is very creamy and delicious. I used Country Pasta brand homemade style egg pasta, which I really recommend; I also added a 1/2 cup of frozen mixed vegetables and I had to make my own recipe of condensed cream of celery soup since I didn't have any (found the recipe on southernfood.about.com)--can you tell I was determined to make this today? It turned out better than I expected and the flavor was wonderful. Thanks to you, Tara, I have conquered tuna caserole! Thanks! PS Next time I will add a crunchy topping, I really did miss it.<br/>Update: Whoa! For a whole new level of deliciousness try adding equal parts plain panko bread crumbs and ground French's French Fried Onions to the top of the casserole during the last 5 or so minutes of baking!
Awesome!! My kids were arguing about who got the last serving so next time I will double the recipe :) the only thing I will change next time is sauté the veg before hand, and I used cream of chicken and left out mushrooms because I have non mushroom eaters, but all in all this was fabulous!
Made this last night and it was delicious!!!! Made a few changes but nothing really to change the recipe. I didn't use mushrooms as no one likes them but me. I used cream of celery soup, poured the whole can of evap milk in since there wasn't much left after I took out 3/4 cup, used 1/4 sour cream and 1/4 mayo, as others suggested and added some velveeta along with extra cheddar. Also I added a cup of frozen peas. I put the peas in the boiling pasta in the last 2 minutes of cooking time. I absolutely loved this casserole. Very good and very easy to make-probably the creamiest tuna casserole I've ever had!!! Thanks for sharing this!
i made this casserole last night and IT WAS THE BOMB.COM-:0 this recipe really enhances a simple and quick classic dinner. i sauted green peppers with my onions and mushrooms. i served it with green peas, garlic bread and ice tea, YUM YUM YUM!!!!! my fam devoured it!!!! next time i will make more so there will be leftovers.
This is a really good recipe. Made it exactly as written and everyone said, "mmmm"
I'm giving this a 5*. My husband hates tuna casserole (childhood thing) and personal I've never been a big fan. I made this for my 80 dad who has problems with chewing hard foods. My husband and i thought this recipe was really surprisingly good and of course by dad loved it. I stayed true to the recipe and only adding about a half cup peas and about 10 mushrooms sliced very thin and sauté the veggie before adding to the rest of the ingredients Will diffently make again!
Easy and very good.
Really good! I used 2 cans tuna, full bag of noodles and extra cheese. Great easy comfort food!
Never left overs. Family loves it!
This is a wonderful tuna casserole recipe! I had to substitute cream of chicken soup and reconstituted dry milk and I pre-cooked the celery and onions. Did add the mushrooms. This is absolutely the very best tuna casserole I've ever had. It freezes well, too. Thanks so much for sharing it, Tara.
This was extremely yummy and will definitely make the list of comfort food. Thanks so much for sharing!