Tuna Casserole

READY IN: 45mins
Recipe by Tara1183

Good and creamy, got it from my bosses wife who got it from her mother-in law.

Top Review by MizzNezz

Very good. The cream of celery soup gave a nice flavor. I added the mushrooms and 1/2 t salt. I used more cheese, 1 cup on top. We really liked this. Will make again. Thanks, Tara!

Ingredients Nutrition


  1. Cook egg noodles to al dente in boiling salted water; drain well.
  2. Preheat oven to 325°F.
  3. Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese.
  4. Sprinkle reserved cheese over the top.
  5. Bake for 30 minutes.
  6. Serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a