Total Time
Prep 15 mins
Cook 30 mins

Fast and easy tuna casserole that is low fat.

Ingredients Nutrition

  • 3 cups cooked noodles
  • 1 (10 1/4 ounce) can tuna in water, drained
  • 2 (8 ounce) cans mixed vegetables, drained
  • 1 (10 1/4 ounce) can low-fat cream of mushroom soup


  1. Preheat oven to 350°F
  2. Cook noodles according to package directions, and drain.
  3. Drain tuna and vegetables.
  4. Combine all ingredients in a 1 1/2 quart casserole dish and blend well.
  5. Bake 30 minutes.


Most Helpful

If you're in the mood for something bland, this is it. Add crushed corn flakes on the top about ten minutes before tanking it out of the oven.

Clifford Boren November 03, 2001

This recipie sounds pretty good. I would also add some grated cheese and crused crakers to the top ten minutes before baking is complete.

Tiffany Smith October 23, 2001

I normally mix-in a dab of butter for a little 'richer' flavor--& salt & pepper to taste--for flavor! Otherwise --sounds good! Frenchy!

FRENCHY Orcutt November 10, 2001

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a