Total Time
45mins
Prep 15 mins
Cook 30 mins

Fast and easy tuna casserole that is low fat.

Ingredients Nutrition

  • 3 cups cooked noodles
  • 1 (10 1/4 ounce) can tuna in water, drained
  • 2 (8 ounce) cans mixed vegetables, drained
  • 1 (10 1/4 ounce) can low-fat cream of mushroom soup

Directions

  1. Preheat oven to 350°F
  2. Cook noodles according to package directions, and drain.
  3. Drain tuna and vegetables.
  4. Combine all ingredients in a 1 1/2 quart casserole dish and blend well.
  5. Bake 30 minutes.
Most Helpful

3 5

If you're in the mood for something bland, this is it. Add crushed corn flakes on the top about ten minutes before tanking it out of the oven.

4 5

This recipie sounds pretty good. I would also add some grated cheese and crused crakers to the top ten minutes before baking is complete.

5 5

I normally mix-in a dab of butter for a little 'richer' flavor--& salt & pepper to taste--for flavor! Otherwise --sounds good! Frenchy!