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    You are in: Home / Recipes / Tuna Casserole Recipe
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    Tuna Casserole

    Tuna Casserole. Photo by DarksLight

    1/1 Photo of Tuna Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Gloria's Note:

    Fast and easy tuna casserole that is low fat.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cups cooked noodles
    • 1 (10 1/4 ounce) can tuna in water, drained
    • 2 (8 ounce) cans mixed vegetables, drained
    • 1 (10 1/4 ounce) can low-fat cream of mushroom soup

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Cook noodles according to package directions, and drain.
    3. 3
      Drain tuna and vegetables.
    4. 4
      Combine all ingredients in a 1 1/2 quart casserole dish and blend well.
    5. 5
      Bake 30 minutes.

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    Ratings & Reviews:

    • on November 03, 2001

      35

      If you're in the mood for something bland, this is it. Add crushed corn flakes on the top about ten minutes before tanking it out of the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2001

      45

      This recipie sounds pretty good. I would also add some grated cheese and crused crakers to the top ten minutes before baking is complete.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2001

      55

      I normally mix-in a dab of butter for a little 'richer' flavor--& salt & pepper to taste--for flavor! Otherwise --sounds good! Frenchy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Tuna Casserole

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 212.5
     
    Calories from Fat 30
    14%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 44.5 mg
    14%
    Sodium 308.2 mg
    12%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 3.2 g
    12%
    Sugars 2.1 g
    8%
    Protein 17.5 g
    35%

    The following items or measurements are not included:

    low-fat cream of mushroom soup

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