Tuna Casserole

READY IN: 45mins
Recipe by Gloria

Fast and easy tuna casserole that is low fat.

Top Review by Clifford Boren

If you're in the mood for something bland, this is it. Add crushed corn flakes on the top about ten minutes before tanking it out of the oven.

Ingredients Nutrition

  • 3 cups cooked noodles
  • 1 (10 1/4 ounce) can tuna in water, drained
  • 2 (8 ounce) cans mixed vegetables, drained
  • 1 (10 1/4 ounce) can low-fat cream of mushroom soup


  1. Preheat oven to 350°F
  2. Cook noodles according to package directions, and drain.
  3. Drain tuna and vegetables.
  4. Combine all ingredients in a 1 1/2 quart casserole dish and blend well.
  5. Bake 30 minutes.

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