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    You are in: Home / Recipes / Tuna Casserole 1 Recipe
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    Tuna Casserole 1

    Tuna Casserole 1. Photo by Dienia B.

    1/1 Photo of Tuna Casserole 1

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Dienia B.'s Note:

    I've got a bunch of inexpensive tuna casseroles I need to put on food.com for lent. Can use salmon instead of tuna.

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    • 1/2 cup cracker, crushed to crumbs
    • 1 tablespoon butter, melted

    Directions:

    1. 1
      Mix the tuna, undrained, with milk and soup.
    2. 2
      Add Worcestershire sauce, olives, and cheese.
    3. 3
      Add hard boiled eggs and cooked noodles.
    4. 4
      Pour into a casserole dish sprayed with Pam.
    5. 5
      Mix melted butter and cracker crumbs together; top casserole.
    6. 6
      Bake 30 minutes in 350 degree Fahrenheit oven.
    7. 7
      May substitute salmon for tuna.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

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    Nutritional Facts for Tuna Casserole 1

    Serving Size: 1 (474 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 760.6
     
    Calories from Fat 355
    46%
    Total Fat 39.5 g
    60%
    Saturated Fat 15.8 g
    79%
    Cholesterol 258.8 mg
    86%
    Sodium 1941.4 mg
    80%
    Total Carbohydrate 52.5 g
    17%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.7 g
    14%
    Protein 47.8 g
    95%

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