Tuna Cashew Crock Pot

"I can't remember where I got this, but it seems I've had it forever. It doesn't look so hot, but it tastes wonderful! Hope you enjoy it. Time includes chopping the vegetables, but then again, I'm slow."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
4hrs 15mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

  • 1 (7 ounce) can tuna in water, drained & flaked
  • 1 cup celery, diced
  • 12 cup onion, minced
  • 3 tablespoons margarine
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (16 ounce) can Chinese vegetables or (16 ounce) can bean sprouts, drained
  • 1 tablespoon soy sauce
  • 1 cup cashews, coarsely chopped
  • 2 cups crisp chow mein noodles (or to taste)
Advertisement

directions

  • Combine all ingredients except chow mein noodles in a crock pot.
  • Stir well.
  • Cover& cook on low setting for 4 to 9 hours.
  • Serve over the noodles.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Good and easy - perfect for a busy day! Made according to the directions but added one small can of water chestnuts. Next time I might add a red bell pepper or green peas to add some color to the dish. Thanks for sharing!
     
Advertisement

RECIPE SUBMITTED BY

I enjoying cooking, baking and experimenting with new, ethnic, and out-of-the-ordinary recipes. I live in Pennsylvania with my crazy cat, Da Fuzz (aka Demoncat), who is spoiled beyond human comprehension.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes