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    You are in: Home / Recipes / Tuna Cashew Crock Pot Recipe
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    Tuna Cashew Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Charmed's Note:

    I can't remember where I got this, but it seems I've had it forever. It doesn't look so hot, but it tastes wonderful! Hope you enjoy it. Time includes chopping the vegetables, but then again, I'm slow.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (7 ounce) can tuna in water, drained & flaked
    • 1 cup celery, diced
    • 1/2 cup onion, minced
    • 3 tablespoons margarine
    • 1 (10 1/2 ounce) can cream of mushroom soup
    • 1 (16 ounce) can Chinese vegetables or 1 (16 ounce) can bean sprouts, drained
    • 1 tablespoon soy sauce
    • 1 cup cashews, coarsely chopped
    • 2 cups crisp chow mein noodles (or to taste)

    Directions:

    1. 1
      Combine all ingredients except chow mein noodles in a crock pot.
    2. 2
      Stir well.
    3. 3
      Cover& cook on low setting for 4 to 9 hours.
    4. 4
      Serve over the noodles.

    Ratings & Reviews:

    • on June 09, 2004

      35

      Good and easy - perfect for a busy day! Made according to the directions but added one small can of water chestnuts. Next time I might add a red bell pepper or green peas to add some color to the dish. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tuna Cashew Crock Pot

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 417.2
     
    Calories from Fat 273
    65%
    Total Fat 30.3 g
    46%
    Saturated Fat 6.0 g
    30%
    Cholesterol 21.8 mg
    7%
    Sodium 1267.7 mg
    52%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 1.7 g
    7%
    Sugars 4.2 g
    16%
    Protein 19.6 g
    39%

    The following items or measurements are not included:

    Chinese vegetables

    crisp chow mein noodles

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