3 Reviews

This was an easy recipe & ready for the oven in no time at all. I added one more cup of noodles to the mixture and an extra can of tuna. Very good, thank you.

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Charlotte J January 30, 2002

Really excellent. Fast and tasty. Next time I think I will add all the noodles to the mix, cutting them up first for easier serving.

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Tomboy February 24, 2002

I used salmon instead of tuna, because that's what I have in the house. I added extra cashews and noodles and I served it over hot jasmine rice. It came out pretty good. My husband liked it enough to ask me to make it again!

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strawberrybird September 15, 2006
Tuna Cashew Casserole