Tuna Cashew Casserole

READY IN: 55mins
Recipe by Sharlene~W

Cashews and chow mein noodles set this recipe apart from other tuna casseroles. My dear friend Donna W. shared this recipe with me many moons ago.

Top Review by Charlotte J

This was an easy recipe & ready for the oven in no time at all. I added one more cup of noodles to the mixture and an extra can of tuna. Very good, thank you.

Ingredients Nutrition


  1. Sauté celery, onion and green pepper in 1 1/2 tablespoons butter.
  2. In saucepan, melt 3 tablespoons butter.
  3. Mix in flour, stir until smooth.
  4. Remove from heat and add salt and milk.
  5. Heat the mixture until it boils (stirring frequently).
  6. Boil for 1 minute or until thick (keep stirring).
  7. Add tuna and sauce to vegetables in pan.
  8. Stir in milk, 1 cup of the chow mein noodles, the cashews and pepper.
  9. Pour into 1 1/2 quart buttered baking dish.
  10. Top with remaining chow mein noodles.
  11. Bake at 350°F for 30 minutes.

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