Tuna Canoes (And Tomato Too )

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READY IN: 30mins
Recipe by Chef Roly-Poly

We decided to try something new and it worked out really well. We both like avocados and this makes a nice presentation and tastes good.

Ingredients Nutrition


  1. Mix tuna with eggs, onion, and relish and season with salt and pepper.
  2. Cut avocados in half lengthwise and remove seeds. Scoop out all but about 1/4 inch of flesh from avocados and chop. Mix with 1 teaspoons lemon juice in a small bowl. Brush avocado halves with remaining lemon juice. Add chopped avocado to tuna mixture and gently mix Place completed tuna mixture into.avocado halves. Serve Tomato slices on the side.

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