Tuna Canoes (And Tomato Too )

Submitted by Chef Roly-Poly

"We decided to try something new and it worked out really well. We both like avocados and this makes a nice presentation and tastes good."

 

• Ready In: 30mins
• Ingredients: 9
• Yields: 4 Tuna Canoes
• Serves: 4

ingredients

• 2 avocados
• 2 tsp.lemon juice
• 1 (6 ounce) can tuna in water, drained
• 2 eggs, hard boiled and finely chopped
• 2 tablespoons onions, finely chopped
• 2 tablespoons dill relish
• salt
• pepper
• tomatoes, slices for garnish

directions

1. Mix tuna with eggs, onion, and relish and season with salt and pepper.
2. Cut avocados in half lengthwise and remove seeds. Scoop out all but about 1/4 inch of flesh from avocados and chop. Mix with 1 teaspoons lemon juice in a small bowl. Brush avocado halves with remaining lemon juice. Add chopped avocado to tuna mixture and gently mix Place completed tuna mixture into.avocado halves. Serve Tomato slices on the side.