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1/1 Photo of Tuna, Canary Islands Style
From Hank Shaw’s "Hunter-Angler-Gardener-Cook" blog. He says that he adapted this recipe from one in Penelope Casas’ "Delicioso! The Regional Cooking of Spain."
Units: US | Metric
Serving Size: 1 (297 g)
Servings Per Recipe: 4
The following items or measurements are not included:
roasted red peppers
sherry wine vinegar