Total Time
Prep 5 mins
Cook 0 mins

Slightly different but really good.

Ingredients Nutrition


  1. DRAIN TUNA. Combine tuna, celery and onion.
  2. Blend together mayonnaise, lemon juice,.
  3. and worcestershire sauce; add to tuna mixture.
  4. Toss lightly.
  5. Yield: 16 canapes.
  6. I just made this because of the concern that it was too "liquidy" according to the reviewer, and it was perfect. I just added "drain well", because my only conclusion is that she didn't drain it. I just used water packed, and i think the "oil" probably gives it a bit more flavor. I would also suggest letting it set for a few hours so the flavors meld.
Most Helpful

This is the way I make my Tuna salad except I use tuna in water and it always turns out great! The reviewer who found it too liquidy probably did not drain it well. This is a good simple basic recipe for Tuna Salad. Thanks for sharing.

Little Bee February 01, 2007

This is a delicious recipe! I used water packed tuna(as I just don't like it very much in oil)and added a bit of fresh ground black pepper for personal preference and we loved it. I did drain it well, and it was the perfect consistency for me. I will be making this again. Thanks for a winner Bliss!

~Leslie~ April 19, 2005

Different, but too liquidy.

Jeffsmom July 07, 2004