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    You are in: Home / Recipes / Tuna Calzones Recipe
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    Tuna Calzones

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Evan's Mommy's Note:

    Don't let the name fool you - they are very good! I found this recipe online once, but lost it and have not been able to find the original. This is my version of what I remember. My husband loves these. I make a big batch and freeze - then they can be individually heated in the microwave for a quick lunch.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cans tuna
    • 1 cup shredded cheese (your choice, I like cheddar)
    • mayonnaise
    • pizza dough (you can use homemade or buy the kind that comes in rolls - near the biscuits)
    • 1 egg

    Directions:

    1. 1
      Drain tuna and mix with shredded cheese.
    2. 2
      Add just enough mayo (approximately 2 Tbsp) to moisten.
    3. 3
      Place a scoop into prepared triangle-shaped pizza dough.
    4. 4
      Seal edges with brushed beaten egg.
    5. 5
      With a fork, press prongs along edges to further seal the calzone.
    6. 6
      If desired, brush entire calzone with beaten egg for that glossy finish.
    7. 7
      Bake at 400 for 10-15 minutes or until browned.

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    Ratings & Reviews:

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    Nutritional Facts for Tuna Calzones

    Serving Size: 1 (20 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 74.5
     
    Calories from Fat 48
    65%
    Total Fat 5.4 g
    8%
    Saturated Fat 3.1 g
    15%
    Cholesterol 47.3 mg
    15%
    Sodium 193.6 mg
    8%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    tuna

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