Total Time
10mins
Prep 5 mins
Cook 5 mins

A healthy alternative to burgers. This is a very easy recipe and quite tasty. You can mix this up ahead of time.

Ingredients Nutrition

Directions

  1. Drain tuna.
  2. Add all ingredients and mix well.
  3. Spray a pan with cooking spray.
  4. Heat pan on stove.
  5. Shape mixture into patties and cook on both sides until browned.
  6. (I make the bread crumbs in a food processor using fresh bread.) Also you could add finely chopped onion.

Reviews

(5)
Most Helpful

Yum! I substituted the 1/2 teaspoon mustard powder for 1/2 teaspoon rice vinegar and the 1/4 teaspoon salt for 1/4 teaspoon light soy sauce for a more oriental taste. I got 6 smallish patties. Went down a storm, and I've already been asked to make them again! A must-try recipe!

lalala109 September 19, 2006

I made a small batch like this and they were ok but I feel they needed to replace the Worcester with Soy Sauce, keep the mustard and add a half teaspoon of white pepper [or black but I prefer white] and i used panko flakes. The original recipe was good but it needed something extra :)

Vylet Chef August 15, 2010

I am so sorry to say these did not work for me. They did not have much flavor, even though I used seasoned breadcrumbs from the gourmet store and seasoned salt in place of the regular. Also, they were dry and prone to falling apart, even with the addition of an extra egg as Barbara Polowetz suggested and some milk.

juniperwoman August 15, 2007

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