Tuna Cakes

READY IN: 26mins
Recipe by Crystal B.

This Tuna Cake recipe is from the Kraft Food & Family Magazine Spring 2008 Edition. They are simple and easy to make. Using Stove Top Stuffing Mix gives this a perfectly seasoned taste. Please try them......the are delicious ! The only thing I did not add was the shredded carrots, because I didn't have any on hand. Also they suggested to use an Ice Cream scoop to make evenly portioned cakes. I also might suggest to dip them in flour before frying. It might help keep them together.

Top Review by EyesForASkinnyFuture

This was very yummy! A great way to use up some stuffing. Thanks for the recipe!

Ingredients Nutrition

Directions

  1. Mix all ingredients together in a bowl. Cover the bowl and refrigerate for 10 minutes.
  2. Heat large nonstick skillet sprayed with cooking spray on mediuim heat.
  3. Scoop tuna mixture, using about 1/3 cup for each cake. Gently flatten with spatula.
  4. Cook 3 minutes on each side or until they're golden brown on both sides, turning cakes over carefully.

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