Tuna Burgers With Jalapeno Mayonnaise

"This recipe appeared in our local newspaper. I made the recipe and made some changes. The tuna burgers turned out very tasty."
 
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Ready In:
14mins
Ingredients:
11
Serves:
2
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ingredients

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directions

  • In a food processor fitted with a metal blade, chop Jalapeno pepper.
  • Remove chopped pepper into a bowl.
  • Add mayonnaise and mix well to blend; set aside.
  • Without washing the food processor bowl, add tuna, scallions, onion and pulse several times until ingredients are finely chopped.
  • Add salt and pepper and pusle for a few seconds.
  • Form tuna mixture into 2 equal patties, about 4 inches in diameter and 1/2 inch thick.
  • Heat a frying pan over medium-high heat, and add olive oil.
  • Add tuna burgers and fry for 2 minutes, turn over and fry for an additional 2 minutes.
  • Spread mayonnaise mixture on inside of each hamburger rolls.
  • Place cooked tuna burger on the bottom half of the roll.
  • Place several slices of tomato on each burger.
  • Place a Romaine leaf over the tomatoes.
  • If desired, sprinkle with more salt and pepper.
  • Place the top half of the burger roll over.
  • Cut tuna burgers in half and serve.

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RECIPE SUBMITTED BY

I live in Burnaby, British Columbia. I am retired and have written a cookbook entitled, From Uncle Bill's Kitchen. I am a recipe developer, author, publisher, distributor and a chef. My cookbook is very unique as I have a Nutrient Analysis for each ingredient used in each recipe that shows you the values for Calories, Fat, Cholesterol and Sodium. A high-lighted bar shows the values on a per serving basis plus the Fat/Cal%. From Uncle Bill's Kitchen contains tried-and-true, tested, easy to follow reipes for both novice and experienced cooks. You'll find old Russian, Ukrainian, and other ethnic favorites, along with modern West Coast dishes. The Nutrient Analysis will please the health conscious. Uncle Bill's favorite recipes will reward efforts of the most creative cook and provide the family with many tantalizing, healthful meals. I have appeared on 48 various Television Shows in Vancouver, Burnaby, Kelowna and Kamploops, B.C. Canada, as well as in Palm Springs, CA. In Palm Springs, CA, I have been a Guest on the JACKIE OLDEN RADIO SHOW and THE JOEY ENGLISH RADIO SHOW, twice a year since 1998. I also do demo cooking shows at CHAPTERS BOOK STORES, SAVE-ON-FOOD STORES, GALLOWAY'S FOODS, WESTMINSTER PUBLIC QUAY MARKET, and in the U.S. at BARNES & NOBLE BOOKSTORES in Palm Springs, CA, Phoenix and Yuma, AZ. I was in Palm Springs, CA from June 10th to July 14th. 2002 and again appeared twice on the Jackie Olden Show, twice on the Joey English Show and pre-taped a TV COOKING SHOW with Jackie Olden that is aired on TV from Palm Springs, CA to Los Angeles, CA.
 
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