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    You are in: Home / Recipes / Tuna Burgers With Ginger and Soy Recipe
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    Tuna Burgers With Ginger and Soy

    Average Rating:

    2 Total Reviews

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    • on April 12, 2007

      I made this recipe about a month ago and can't wait to fix it again. These burgers are delicious!! I might cut down on the ginger a little bit next time, though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2006

      I made these today for lunch. I didn't have he wasabi mustard but did use the mango chutney. I put them in the freezer for about 20 minutes and then cooked them on my Foreman Grill. My husband said they were repeaters!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tuna Burgers With Ginger and Soy

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 511.5
     
    Calories from Fat 149
    29%
    Total Fat 16.6 g
    25%
    Saturated Fat 3.2 g
    16%
    Cholesterol 64.6 mg
    21%
    Sodium 1138.6 mg
    47%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.2 g
    16%
    Protein 48.1 g
    96%

    The following items or measurements are not included:

    gingerroot

    McCormick's Montreal Brand steak seasoning

    mango chutney

    wasabi mustard

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