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I made this recipe about a month ago and can't wait to fix it again. These burgers are delicious!! I might cut down on the ginger a little bit next time, though.

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crispychick April 12, 2007

I made these today for lunch. I didn't have he wasabi mustard but did use the mango chutney. I put them in the freezer for about 20 minutes and then cooked them on my Foreman Grill. My husband said they were repeaters!

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TXOLDHAM July 30, 2006
Tuna Burgers With Ginger and Soy