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    You are in: Home / Recipes / Tuna Burgers Recipe
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    Tuna Burgers

    Tuna Burgers. Photo by gailanng

    1/19 Photos of Tuna Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Andi of Longmeadow Farm's Note:

    Life can't be about all beef. "Where's The Beef?" questions are fewer nowadays due to an influx of health concerns, as well as those that are watching their weight. The Longmeadow Farm is following suit and will openly and warmly embrace these new "burgers" to grace our "Saturday Lunch at the Farm" crowd. I wanted to produce a light(ish) tuna burger that made Dennis, Jerry, Uncle Dick, and my Dad feel as light as a Spring beetle floating around on a wind current after lunch. This recipe did it. Everyone was full, but not so full they wanted to clamber off to the backyard hammock, and pull their hat over their face. This gave them enough energy to have their giddy-up for all the many maelstroms that would undoubtedly follow them around for the afternoon. Go ahead, try them "Maryland" style with the use of our beloved "Old Bay Seasoning" and get ready to work hard this afternoon. Can be easily doubled for a big crowd.

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    Units: US | Metric


    1. 1
      Open and drain canned tuna.
    2. 2
      Mix together rest of ingredients except tuna, cheese and rolls.
    3. 3
      When mixing ingredients, I add one ingredient at a time, and gently but throughly mix all ingredients.
    4. 4
      Add tuna and gently fold together, and make firm patties.
    5. 5
      Heat skillet, that is sprayed with cooking spray or use 1 teaspoon of oil on bottom of pan.
    6. 6
      When heated on medium high heat, add each patty browning on each side for 5 minutes each.
    7. 7
      Add a piece of cheese on top to melt slightly.
    8. 8
      Open hamburger buns, and place in oven @350 degrees until toasted, (about 3/4 minutes).
    9. 9
      Put on buns and serve with fresh lettuce, tomato, and mustard.

    Ratings & Reviews:

    • on April 25, 2013


      This was a very good Tuna Burger. Will make again. Thanks for posting.

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    • on February 25, 2013


      Made this for Zaar Chef Alphabet Soup tag game and I am so glad I did. I made as instructed only adding a little more bread crumbs and pressing in some panko before frying. I did let my patties set in the fridge till dinner time and I served them over a mixed green salad for DH and I and skipped the hamburger bun. Definately a keeper and going into my Favorites of 2013.

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    • on July 24, 2011


      Well, I was looking for something different to make for supper. This is an excellent change from the same old supper. Very Good recipe! I will definately make these again. Thanks for sharing.

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    Read All Reviews (28)


    Nutritional Facts for Tuna Burgers

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 97.2
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.6 g
    Cholesterol 20.0 mg
    Sodium 283.7 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 0.4 g
    Sugars 1.7 g
    Protein 11.4 g

    The following items or measurements are not included:

    Egg Beaters egg substitute

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