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    You are in: Home / Recipes / Tuna Burgers Recipe
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    Tuna Burgers

    Tuna Burgers. Photo by gailanng

    1/1 Photo of Tuna Burgers

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    ratherbeswimmin''s Note:

    Kid favorite

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    Units: US | Metric


    1. 1
      In a bowl, combine tuna, bread crumbs, celery, mayo, onion, chili sauce,egg, salt and pepper.
    2. 2
      Shape into four patties.
    3. 3
      Melt butter in a skillet; cook patties for about 4-5 minutes per side or until lightly browned.
    4. 4
      Serve on buns with lettuce and tomatoes, if desired.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on September 12, 2002


      I made these the other night for my daughter who will eat tuna and very little else. I wasn't sure how these would hold together when frying but mine did very well. The chili sauce gave them a nice flavor. Thanks!! Family and I enjoyed.

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    • on October 04, 2008


      This was the perfect recipe I was looking for for a quick and easy supper. I didn't add the chili sause though. We are not fans of spicey foods. Being tuna lovers, this was a definite winner for something different.

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    • on June 05, 2011


      I have been making these for many years. I just love these burgers! I put them over mixed greens with a sprinkle of lemon on top of all.
      The one thing I do differently than the recipe calls for is that I saute onions, celery, carrots and green peppers, prior to adding to the mix. I do let that mixture cool down before adding to the egg and mayo mix.
      Oh, and a little tobasco sauce is a little pick me up in the mix as well!
      Thank you for posting this super recipe!
      This is one of my favorites!!! Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Tuna Burgers

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 394.4
    Calories from Fat 163
    Total Fat 18.2 g
    Saturated Fat 6.1 g
    Cholesterol 83.0 mg
    Sodium 653.5 mg
    Total Carbohydrate 38.7 g
    Dietary Fiber 2.3 g
    Sugars 6.3 g
    Protein 18.0 g

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