Total Time
Prep 10 mins
Cook 5 mins

Kid favorite

Ingredients Nutrition


  1. In a bowl, combine tuna, bread crumbs, celery, mayo, onion, chili sauce,egg, salt and pepper.
  2. Shape into four patties.
  3. Melt butter in a skillet; cook patties for about 4-5 minutes per side or until lightly browned.
  4. Serve on buns with lettuce and tomatoes, if desired.
Most Helpful

I made these the other night for my daughter who will eat tuna and very little else. I wasn't sure how these would hold together when frying but mine did very well. The chili sauce gave them a nice flavor. Thanks!! Family and I enjoyed.

PixieDust September 12, 2002

This was the perfect recipe I was looking for for a quick and easy supper. I didn't add the chili sause though. We are not fans of spicey foods. Being tuna lovers, this was a definite winner for something different.

Marilyn Collari October 04, 2008