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    Tuna Burgers

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on October 18, 2009

      these are awesome. easy and quick to make. don't skip the dill. i added diced jalapeno's. i used less milk as others recommended.

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    • on December 09, 2008

      What a great pantry meal!! I will be making these again. The only think I would change is to use less milk. My patties were a little wet and I was squeezing out liquid as I made them. I served them with Dill Sauce and sauteed zucchini spears. Would be good with canned salmon too. This is going in my repeats folder. Thanks!

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    • on February 13, 2008

      Easy peasy and very tasty. I got two very good sized burgers out of this, just right. Thanks! ** update** made these again last night but this time sprayed them lightly with olive oil spray (to cut down on the fat) and baked them at 350 for 20 minutes, flipping them after 10. Worked like a charm!

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    • on November 30, 2007

      No onions, no milk or flour. They came out 4 perfect little patties. I love Tuna Burgers. Thanks for sharing. Used a couple of T of oil to fry.

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    • on August 01, 2006

      We both loved these burgers. I made them up in the morning for dinner. I made a double batch and froze half. It worked well. Not a fan of dill, I used fresh oregano and basil.

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    Tuna Burgers. Recipe by ExercisingChef

    Tuna Burgers

    By ExercisingChef
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    Nutritional Facts for Tuna Burgers

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 140.0
     
    Calories from Fat 34
    24%
    Total Fat 3.7 g
    5%
    Saturated Fat 1.2 g
    6%
    Cholesterol 72.8 mg
    24%
    Sodium 284.3 mg
    11%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.3 g
    5%
    Protein 14.0 g
    28%
    Detailed Nutrition Values About Nutrition Info

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