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    You are in: Home / Recipes / Tuna Burgers Recipe
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    Tuna Burgers

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 06, 2010

      This recipe didn't work real good for me, however, I changed a few ingredients so I'll reserve my rating for now. I enjoy tuna & horseradish but found the flavours off for me. It might have been the kind of tuna I used.

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    • on May 06, 2008

      I made this at the last minute and I cut the recipe into half (making 2 cakes) and added a shredded carrot. My teenaged son ate it without a complaint. Thank you, DiScharf! Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2008

      I was going to add this recipe! This is something me and my fiance have at least twice a month, we love it! Recipe can be easily cut in half to make just two patties. wonderful! thanks for posting!!!

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    • on December 14, 2005

      Loved this tuna burger, especially with a dollop of mayo. Didn't have any pimientos so I used some chopped red bell pepper and sauteed it with the onions and celery. This is definitely going to be a repeat at our house and deserves to be tried by other chefs.

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    • on November 23, 2005

      I fix a variation of these for my family since we don't like salmon. These are great with beans, fried potatoes & cornbread. Its a good ole' country dinner.

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    Nutritional Facts for Tuna Burgers

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.2
     
    Calories from Fat 136
    44%
    Total Fat 15.1 g
    23%
    Saturated Fat 2.7 g
    13%
    Cholesterol 132.0 mg
    44%
    Sodium 486.9 mg
    20%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.3 g
    9%
    Protein 27.8 g
    55%

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