Total Time
22mins
Prep 12 mins
Cook 10 mins

These are absolutely wonderful! They are definitely different and that is what makes them good. Also, a new way to serve tuna fish. Serve these with a nice green salad & good mashed garlic potatoes. I have changed the recipe a little because of personal taste. Hope you like it as well. Recipe Courtesy Paula Deen - Television Food Network, 2003.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F.
  2. In a small non-stick skillet, saute the onions, chopped pimento & celery with a small amount of olive oil, for about 5 minutes until translucent. Then add garlic for one more minute.
  3. Set aside; to cool.
  4. In a large bowl, combine the tuna, bread crumbs, and egg, and stir lightly.
  5. Add the onion mixture, lemon juice, horseradish & pepper, and mix again.
  6. Form the mixture into 4 patties.
  7. In the same non-stick skillet, heat 1 Tablespoon oil over medium heat and cook the patties, covered until golden brown.
  8. Carefully flip the patties and cook the other side for 5 minutes.
  9. Finish baking in the oven until golden brown.
Most Helpful

This recipe didn't work real good for me, however, I changed a few ingredients so I'll reserve my rating for now. I enjoy tuna & horseradish but found the flavours off for me. It might have been the kind of tuna I used.

5 5

I made this at the last minute and I cut the recipe into half (making 2 cakes) and added a shredded carrot. My teenaged son ate it without a complaint. Thank you, DiScharf! Roxygirl

5 5

I was going to add this recipe! This is something me and my fiance have at least twice a month, we love it! Recipe can be easily cut in half to make just two patties. wonderful! thanks for posting!!!